A catering kit that can be used in addition to regulation kits that contains many extra items to provide better protection in the kitchen environment.
Contents
Cleansing wipes – 2
Fingerbob blue – 4
Fingerstall blue – 2
Guidance note – 1
HSE medium dressing – 1
Low adherent dressing – 2
Microporous tape – 2
Plasters assorted blue – 100
Scissors budget – 1
Triangular bandage – 2
Safety pins – 6
Scissors tuffcut – 1
Triangular bandage – 2